Hog Butchering Workshop with Meredith Leigh       

 

 

 

June 27     1-5p: Workshop at the Lazy B Farm 

 

 Workshop Fee: $350

 

 Limited to 12 students

 

 Reservations for workshop  

Lazy B Farm is an educational farm and we are always striving to improve our offerings for our students, customers, and farm friends. I’m so excited to announce that, once again, we will have the privilege of learning from Meredith Leigh, award winning author, teacher, butcher, and farmer.

 

 This workshop is hands-on. There will be 2 people to a half hog carcass. Meredith will walk us through all the parts of the hog, the cut choices, and how to actually make those cuts with a knife. Meredith will also share about other meat uses from the carcass that you can get only if you butcher yourself.

 

 This is going to be a wonderful, educational workshop!  We had a fabulous time last year and everyone went away tired, with a lot of new knowledge and pork they butchered themselves!

 

 Cost of the workshop: $350 which includes 4 hours of instruction, 1/4 of the meat from the hog.

 

 There is a class limit of 12 to ensure that each student gets individual instruction. I want you to leave feeling confident about your hog butchering skills!      ***last year we sold out quickly and had a waiting list.  Be sure to sign up!

 

 Registration for the Hog Butchering Workshop

 

 *I would like to participate in the hog butchering workshop!

 

 

 

                                                      

 

 

 

 

 

 

 

 

 

 

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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