We are so excited to offer our first Farm to Table Brunch here at the Lazy B on April 20th from 9:30 – 11:30
A short tour of the farm will begin our morning and a visit to the farm store.
Next, a fabulous spring brunch will be served while surrounded by the beautiful music of our quartet.
Once again, Jeff Daniell, our incredibly talented chef and his team from Farmview, will magically transform our Lazy B beef and pork into a sumptuous meal for all our guests.
Please view the menu for the evening:
Lazy B and Rock House cheese board
Appetizer: Bread Boule Trio
Braised Lazy B beef with chive crema
Butternut squash soup
Local greens and arugula salad with grilled apple vinaigrette
Pan seared pork tenderloin with grilled carrots and Swiss Chard over Anson Mills rice medley
Grilled LB beef tri tip with goats milk gravy and scallion butter with kohlrabi mash
Lazy B pork belly mac and cheese
Apple Crisp (not your traditional apple crisp!)
Special beverage created just for our meal by Cherokee Moon Mixology