For the sake of family…

Spring is an incredibly busy time around this family and farm.  The kids are coming to the end of their school season- finals, performances, recitals, projects due.  And this year, two of my children are graduating – Michael from high school and Victoria from Athens Technical College.

Dave is always busy with his work but spring seems to bring in more work – which is a very good thing but it all adds to life here at home.

I’m reminded too, at this time of year, that I was given a major wake up call last spring – a trip to the hospital.   The banner still hangs in my bedroom…

I’ve made a lot of changes, I’ve been trying to sleep more and exercise, making some time to be quiet.  I find it very difficult to keep up with these changes in the spring.  The sheer nature of farming demands so much more during this season.  Lots of baby animals who require more attention.  Lots more Homestead Tours because of the baby animals :-)  The garden to put in, bees to tend to if we want any honey this year, and basic maintenance to keep everyone happy and healthy.

Being a mom and wife, homesteading, and running a business requires a lot of juggling.  Sometimes I don’t do very well and all the balls drop.  Other times I can keep them all in the air but it takes so much effort.

I think the hardest part about all of this is that I love what I do.  I love my family and want to create a happy, content home for all of them.  I love homesteading – growing plants and animals.  And I love sharing my passion with others and helping to see them succeed in their endeavors.

I believe this is where the decisions are made, not based on emotion, but on priority and commitment.  Outside of my faith, my family comes first.  Admittedly, there are periods when the lines of where my commitment lies become fuzzy.  But if I’m careful to listen to comments or watch behaviour from Dave and kids, I know when I’m out of whack.

Balancing is tough – very tough.

Yesterday was a day of introspection while I worked alone outside.  Those moments of quiet are good for me.

I made some decisions for the sake of my family…

I took some items off the calendar.

I made a menu so I could start cooking a little more.

I instituted my weekly meetings with the kids again so I can be fully apprised of all that’s going on in their lives.

I’m organizing some family outings for the summer.

These decisions and others may seem small but they matter.  My family matters.  And they need to know that from me.

I’m asked by other women – “how do you do it all?”  I don’t.  Something or someone, at times, gets the bare minimum.  Even though my priorities get out of line, at least I know what they are and eventually, with the honest communication of my family, I’m helped to get those priorities back in order.

It’s been a while since I’ve been in this Candid Corner.  But I wanted to take the time to share what’s been on my heart for the last several days.  If there are meaningful relationships in your life that matter… welcome to the juggling act!

 

 

 

 

 

 

 

 

New Summer Workshop: Healing with the Five Elements

We are very excited to announce this new workshop for the Athens area:

Healing with the Five Elements:

An Introduction to the Concepts of Traditional Chinese Medicine

                      with Patricia Kyritsi Howell, Registered Herbalist (AHG)

 July 21 & 22, 2012

 At the center of all healing traditions is this understanding: that the energy of the Earth is reflected in the cadence of life as it manifests in our lives and state of health (our own and that of the planet). Our task as healers is to sharpen our ability to recognize how this energy moves through us and around us, so we can help bring it into balance.

 The Five Elements concept of Traditional Chinese Medicine serves as a metaphor to express the patterns that permeate every living thing. This class series explores the distinctive ways that elemental energies create symptoms of health and disease in the body, mind and spirit.

Using this simple, easily understood framework, you will begin to recognize patterns of strength and weakness in a radically new way. At this two day seminar, you’ll learn about the Five Elements and the way they are expressed in health, personality/character and psycho-spiritual well-being. Topics covered also include depressive states associated with each element, along with lots of information about how to support each element with herbs, diet and lifestyle.

This seminar is for anyone new to the concept of the Five Elements or if you want a better understanding of this rich, multi-dimensional way of viewing the world around us and within us.

 

Dates/Times: Saturday and Sunday, July 21 & 22, 2012, from 12:30 PM to 6:30 PM each day.

Location:  Lazy B Farm –  1938 Parker Drive   Statham GA 30666

Cost: $225.00, includes numerous handouts. A non-refundable deposit of $50 is requested to hold your place. Balance in due in full at the seminar. Checks, cash, Visa/MC/Discover accepted.

About Patricia: Patricia has more than nineteen years’ experience as a clinical herbalist, author and teacher. Her book, Medicinal Plants of the Southern Appalachians (2006) is one of the foremost resources on the topic of regional native plant medicines. Her clinical practice has offices in Clayton and Decatur (Atlanta metro area), Georgia. In 1994 Patricia founded the Healing with Herbs Institute in Atlanta, Georgia. Five years later, the school moved to the mountains of northeast Georgia and changed its name to BotanoLogos School of Herbal Studies. Since then, BotanoLogos has been the only school in Georgia to offer in-depth herbal education. Patricia is the school’s director and primary instructor.  She serves as a member of the Governing Council of the American Herbalists Guild, advises the Atlanta Botanical Garden on medicinal herb programming and is the co-founder of the Georgia Herbalists Guild.  Learn more at www.patriciakyritsihowell.com.

To Register: Send $50 deposit, payable to BotanoLogos, to PO Box W, Mountain City, GA 30562 along with your email address and phone number. To pay using your credit or debit card, call 706-746-5485. Complete details will be sent with your registration confirmation. Questions? Call 706-746-5485 or email info@wildhealingherbs.com.

 

For more information, visit www.wildhealingherbs.com. 

Birthday Gifts for a Homesteader!

Yep – I turned the big 50 this year!  Do I feel older – nope :-)

I must say I was rather amazed at my wonderful gifts from friends and family and thought I’d share them with you.  Remember, I’m not your average “girl” and I love to homestead!

This book was given to me by my very good friend, Lynn.  It’s a fabulous book that she picked up in Oklahoma on a business trip.  The book is very timely and a great inspiration as I forge ahead with some pretty exciting changes for our Ladies’ Homestead Gathering.

I love to drink out of a mason jar.  Love the feel of them, the fact that they’re glass, and they’re old fashioned.  Another friend found these sippy lids that fit on your mason jar!!  How cool is that?  Old meets new – and rather innovative I might add :-)

 

Another friend made some very yummy artisan bread for me…

this is all that’s left.  It was delicious!

 

This is worm casting tea and a compost tea bag!  I mean really??  Could you ask for anything better?  My plants will love this!  Thanks, Steph :-)

And here’s all the other gifts from my very dear friends:

2 raspberry plants

hand “shucked” pecans

homemade peanut butter

hand spun wool made into yarn – it’s beautiful!

sour cream kefir

and a gift card to Cofers, our local nursery!

A very unique gift indeed that makes me smile every time I think of it…

a box of scrap metal to blacksmith and 2 papertowel holders stuffed with dryer lint.  You have to know someone really well to give them your dryer lint :-)

These gifts from my friends mean so much – mostly because there was thought and purpose that went into each of them.  They’re unique and they’re from fellow homesteaders, friends whom I love.

 

My children’s gifts were so thoughtful and for some of them, sacrificial.  It’s tough being a student on a budget!

There was $$ for a future blacksmithing class at John C Campbell folk School, a coupon for a day of work (!), my bee pillow, and some cute jewelry so I look good when I actually leave the farm in “normal” clothes.

And lastly – my own CHAINSAW!!!  Dave gave this to me and I’m very excited about this gift.  Been looking around the farm already making notes of what I can cut down.

It was a great birthday with wonderful gifts but truly, the relationships behind those gifts are what really made my day special!

Thanks so much everyone!

Bee Season has Begun!

Well, my beekeeping friends, our season for beekeeping has begun here in the Piedmont area of GA.

There are a couple of items you need to be watching for to insure a great season.

Feed Your Bees!

Be sure to go into your hives to check your food supply for your bees.  The girls are bringing in A LOT of pollen and not much nectar.  Therefore, the queen is already laying lots of eggs.  The weight you may be feeling could be brood and not food for the bees.  I’m still feeding some sugar water, a 1:1 solution.

Here’s what’s happening in our flora and fauna world right now…

  • Some plants are blooming a month ahead of our normal season.
  • The bees are bringing in the pollen which stimulates the queen to start laying eggs.
  • The populations that we’re seeing now are what we would normally see in April/May.
  • There isn’t enough nectar outside to support the populations in the hives and the bees will starve.
  • So – it would be good to feed your bees a sugar solution of 1 cup water to 1 cup of sugar.

 

Mites:

Because we’ve had an unseasonably warm winter, the queens never really shut down so there was no break in the mite cycle.  I’ve seen mites on my bees and I wasn’t specifically looking for them. Not sure what a mite looks like?  Check this blog for pictures of mites on a bee.

I talked with Jennifer Berry from UGA and she said she’s seeing levels of mites that she would see in August or Sept and it’s only February.

  • You can try powdered sugar but it may not be enough.
  • There’s a new product Jennifer recommended – Hopguard which is the newest botanical mite control and it’s not temperature sensitive.
  • You could also use formic acid – just PLEASE follow the directions!

Swarming:

I’ve already had one of my hives swarm.  Again, because the queens are increasing the population so quickly, the boxes will be full and the bees start looking for another place to go and split the colony.  Swarms are easy to catch.  Check out this previous blog on swarms. This could be a great season with a great amount of honey.  But, it’s very important that you begin your management now.

Be sure you have enough hardware available so it’s ready when you need it.  I went into some hives yesterday with a friend and already, 4 of her hives needed another super asap.  The bees had already filled more than 70% of the super.  And it’s only February!!

You might want to try hanging a brood box with frames from a tree to catch some of the swarms.  Be sure to use a pulley system because a full box could be heavy!  My friend hung this hive over the weekend :-)

 

Pollen:

Ever wonder where your bees are getting their pollen from?  Well, the color of the pollen is indicative of the plant source.  What you’re probably seeing now:

  • Brownish/green (not a pretty color at all!) – Red Maple
  • Red – Henbit (a great medicinal plant also)
  • Yellow/orange – Dandelion and Camellias

Folks, this could be a great honey harvest season  but it’s imperative that you pay attention to your bees now.  Your management at the beginning of the season could make a difference in saving your bees or losing them, in having honey or not having honey.

If you have further questions, please comment here so others, who may have the same question, will be able to see the answer.

Happy Beekeeping!!  It’s the most wonderful hobby and so beneficial in many ways!

 

21st Century Women Homesteaders

I’m often asked how I do it all here at the Lazy B.  If my husband is with me, they look at the two of us when posing the question.  I had someone say to both of us recently, “you must get up at 3 or 4am to get all your chores done.”

Well, we do get up early but he goes to his computer and I go to the outdoors.

 Yes, I am married and I have 6 children but I am the one who runs the homestead.
Dave, my husband, has his own business in media and he travels all over the world.  For example, since January 1, he has been home 17 days out of 47.  He arrives home today from Nicaragua.
Our garden went from the fence to the foundation of the house
Our garden went from the fence to the foundation of the house in Seattle.  This is Victoria.

 

My kids?  They’re getting older and starting to establish their own lives.  Once they reach their Senior year of high school, I try to ask very little of them when it comes to the farm.  I want their focus to be further education and getting a degree – that’s very important to me.

My eldest girl is an RN in ICU at a local hospital in Athens.  She no longer lives at home.  My next two girls are in college.  One graduates this year and the other next year.  My son is a senior in high school and also taking college courses at a local college.  That leaves my two youngest girls.  My youngest loves living on a farm but despises the work!  Under duress she’ll do what I ask but honestly, sometimes it’s easier to just do the work myself.  That leaves my 9th grader.  She loves the farm and is very willing to help me with the animals – not the weeding and gardening :-)

Lazy B Farm is my dream, my passion – I am a lone homesteader with the support of my family.

My very dear friend gave me a book for my birthday.  It’s called “Staking Her Claim, Women Homesteading the West.”  Ya know when you receive a gift and the timing is perfect?  This book is perfect for where I am right now.  It’s the encouragement and inspiration necessary to keep me going when I feel like I constantly struggle to keep the balance between home and homesteading.

I get asked this question quite often, “Cyndi, my husband’s supportive of what I want to do but he has a regular job and really isn’t interested in working a farm or homestead.  How do I make it work?”

Yep – it’s tough.  You have to really want this lifestyle and be willing to go it on your own.  My biggest struggle?  Balance between family life and working the farm.  I love to work outside, be with the animals, construct, create, plant and grow, etc and what suffers is all the duties inside the home.

If you’re at the dreaming/planning stage, how much does your husband want to be involved?  Set appropriate expectations for both of you.  When your husband is able to lend a hand, be grateful and let him know.  It helps so much.  I know Dave would like to help more but it just can’t happen and I’m okay with that.  He’s working his job and that allows me to do mine.  It drives me to do a good job with the homesteading so I can help lessen the financial burden on the family.  That financial burden includes the health of the family – doctor visits, dental visits, over all better health from the homesteading lifestyle. ( It’s been a long time since my kids have had a cavity!) It also includes the opportunity to barter, sell extra goods, hold classes to teach, etc.

Homesteading is work, hard work, but so worth it all.  It’s a commitment of heart and soul.

From “Staking Her Claim” -  “Several themes emerge in the body of literature written by single women homesteaders.  The desire for freedom, independence, and escape from the pressures of their former lives as well as the hope of economic gain and security are some of the reasons single women homesteaded, and these themes surface in every account.  The importance of cooperation also emerges as an underlying theme in virtually every story by or about a women homesteader.  Examining these themes sheds light on a question readers of their narratives inevitably ponder: why did single women homestead?”

Most of the women I know today who are homesteading are “single” in some sense of the word.  Either they are single in their living arrangement or they are single in their endeavor to homestead.  Whichever the case, we all face the same struggles these women of yesteryears faced.

One of the greatest encouragements to me has been the formation of our Ladies’ Homestead Gathering.  Listen to this, “Another form of cooperation the stories describe is the practice of pooling their resources with other women to cope with the difficulties of homesteading. … Women recognized the advantages of pooling their resources, having someone to share the work, and having the companionship during the seven months of each year they were required to live in relative isolations on their claims.  Cooperation with sisters, friends, masculine relatives, and hired help increased the odds that single women would succeed in homesteading.”  (Staking Her Claim by Marcia Meredith Hensley)

We are afforded this form of cooperation in our Ladies’ Homestead Gathering and you know what?!  This could help your odds of success in homesteading!

Being married and homesteading certainly has its challenges and I don’t have all the answers.  I do have Dave’s support and yes, homesteading gets in the way of family life sometimes.  Constant checks and trying to balance are necessary.  Immersing myself in a group of ladies who are like-minded has been invaluable.  My closest friend is a farmer/homesteader and she understands the nuances of this lifestyle and the struggle it presents to women.

Dave’s support is important and just as important, the support system of other like-minded women.

Advice from 100 years ago…

“A significant number of women homesteaders had some sort of professional training.  Many were schoolteachers who found that teaching a rural school while homesteading was a good way to augment their income. … However, the amount of education she had seems to have had little bearing on a woman’s success as a homesteader, and experience with farming or ranching was also not a prerequisite for success.  Instead, requirements for success seem to have more to do with one’s nature.  Cecelia Weiss calls it ‘pluck,’ and Elinore Pruitt Stewart explains it thusly in a letter to her former employer in Denver:

‘To me, homesteading is the solution of all poverty’s problems, but I realize that temperament has much to do with success in any undertaking, and persons afraid of coyotes and work and loneliness had better let ranching alone.  At the same time, any woman who can stand her own company, can see the beauty of the sunset, loves growing things, and is willing to put in as much time at careful labor as she does of the washtub, will certainly succeed; will have independence, plenty to eat all the time, and a home of her own in the end (1914).”

I resonate with these women of a hundred years ago.  I can learn from their writings.  I am passionate about homesteading and though I understand it’s not for everyone, it is for me.

 

Planting Fruit Trees and Berry Bushes


Now is a great time to plant fruit trees and berry bushes.  Buy bare root stock and follow the nursery instructions for planting.  Two year old growth is best.  Planting now gives your tree time to establish itself before the growing season starts.  Be sure to check which varieties grow best in your area.

Plant Tulips and Hyacinths


Bulbs that have been in cold storage including tulips and hyacinths can be planted outdoors now to give them time to root and send up blooms prior to the arrival of warmer temperatures. If you wait too long to plant the bloom season is shorter due to the warmer late winter condition

Lazy B Farm Hamburgers with the Students at South Jackson Elementary!

On Thursday, January 26, 2012, Lazy B Farm’s hamburgers were served to the students of South Jackson Elementary School.

This banner that hangs in one of the hallways is so appropriate for what it took to make this day happen.

Lots of people had a part and together, we were able to serve local beef to the students of South Jackson Elementary.

Two of the key players (left to right):

Dr. Debra Morris, Jackson County Nutritional Director

Pam Johns, Principal of South Jackson Elementary

These 2 ladies had the desire to make a difference in the food that was served to students and the fortitude to make it happen.

And those hamburgers don’t make it to the tray to be served without the oversight of the Cafeteria Supervisor!

Dan and Dr. Morris

A great supervisor leads a great team -

The Cafeteria staff of South Jackson Elementary.  I really liked the black cow spots and many of them had cows sitting on their shoulder.

Without my families’ support, I would never have gotten this far in the endeavor to get our beef into the local school system.

Pam Johns with my daughters, Ali and Megan

The school board visited the school for lunch.

Left to right:

Dr. Adams – County School Superintendent

Pam Johns – SJES Principal

Ms. Elrod –  Assistant Superintendent for Human Resources

Mr. Patrick – Director of Administrative Services

Yep – it takes a lot of people to come together to do much…

And here’s the reason why we push forward with these efforts!

 

These 2 young ladies were responsible for decorating the cafeteria.  They did an amazing job!

There were cows everywhere!

 

Every table had a centerpiece…

Even the students were decorated!

Many of the students and teachers were dressed in farm attire for this special occasion.

Before the students lined up for lunch

to taste those yummy hamburgers…

A lot of teaching and educating was going on in the classroom.

Dr. Morris put together these little pamphlets for each student at the school.  She provided the nutritional value of pastured beef and added a few recipes for beef.

Ms. Rountree took class time to teach about good nutrition, local food, and why it’s better for you.

In the hallway, they had a “Spotlight on the Farmer” so the children would realize their hamburgers came from a farmer who lived near them.

The teachers had the students make their own placemats for lunch.  They were adorable!

And creative…

I don’t know – something about this one caught my eye :-)

And I was the lucky recipient of one of those placemats.

This young man did a beautiful job on his and I received the biggest hug and thank you for the hamburger he had for lunch.

Folks, this time at the school was amazing.  A concept, an idea is so abstract until you put a face with it…

The smiles, the hugs, the thank you’s, the many “this is the best hamburger ever” that we heard this day…

This is the reason we fight for change.

Sometimes it’s easy to get lost in the masses

but when “Cows in the Cafeteria” was created, we were thinking about one school at a time, one child at a time and that is what keeps us going to make a difference in our community!

 

 

 

Lunch at Statham Elementary – Lazy B Farm Hamburgers!

I arrived at Statham Elementary and went to find Paige, the art teacher, also known as UB when in costume :-)

Her art students were lining up to head to the cafeteria.

While we headed to the cafeteria ourselves, we met Mayor Bridges in the hallway.

He was coming over to have lunch and to find out what was going on at the school in his city.

As soon as I entered the cafeteria, this sweet face caught my eye and she began waving so excitedly.

Alex is a friend of ours and she was very happy that today was the day she could have Lazy Burgers!

She is one of the reasons we worked so hard to get local beef into our community’s school.

Burgers are way better when you eat them with a friend!

The success of today would never have happened without these 3 ladies.

From left to right:

Lottrell Sims – Supervisor of the Statham Elementary cafeteria.  She went the extra mile to make this a special day for everyone – even taking extra time to figure out how to cook the hamburgers just right  for everyone- pasture fed beef is cooked differently.

Paige Ostrander – probably the biggest cheerleader of all for this event and for supporting Cows in the Cafeteria.  She has a reason.  One of her children has dietary challenges and is not able to eat the normal fare in a school cafeteria.  Paige has been tireless in her enthusiasm and promotion of Cows in the Cafeteria.

Pamela LeFrois – the unseen, major factor behind getting our beef into Statham Elementary.  She is the Nutritional Director for Barrow County schools.  Barrow is very fortunate to have such a forward thinking, hard working Nutritional Director.  Pamela has been making some great changes in the dietary choices for our school children and yesterday was a prime example of her mission to get local food to our students.

The cafeteria workers at SES were wonderful – it’s quite the sight of efficiency to see them serve hundreds of lunches!

After we had taken several pictures with everyone, it was time to get down to business – eating lunch.

Paige and the Mayor sat down with the children to try out these Lazy B hamburgers…

And we received the smile of approval.  Both the Mayor and Paige said the burgers were great!

I’ll admit, I was nervous about today.  I know the hamburgers are wonderful when I cook them at my home but what would it be like cooking hundreds of them at one time?

Apparently not a problem at all – especially when you have Lottrell in charge!

More pictures were taken – we were very excited about the guests who came to share this very special day.

Left to right:

Mayor Bridges, Cyndi Ball, Lottrell Sims, Paige Ostrander, Mac Almond – principal of SES and a wonderful supporter of our efforts, and Dr. Creel- Superintendent of Barrow County Schools.

Lottrell was so gracious about all the disruption in the cafeteria.

We finally let her get back to work :-)

Over 600 hamburgers were served today…

This young lady in the middle stopped me and asked if I knew her mom.  I did!

Bella liked our hamburgers and told her mom later that she could tell a difference between the pasture fed and regular hamburgers.

This is Ellie – she was one of the contest winners.  It was great to see her in our t-shirt from the farm.

This young man, Skye, was one of my highlights for the day.  When I was taking Ellie’s picture, he asked me if I owned Lazy B Farm.

“Yes, I do.”

“THANK YOU!!!!  I can’t wait to eat these burgers!”

He made it very evident that he was looking forward to lunch.  Ellie told me, “He really likes hamburgers!”

I happened to see him after he sat down with his tray.  Skye was carefully smearing on the catsup and mustard.

His concentration on this job was quite admirable.  I’m guessing he has the potential to be a “foody.”

After his hamburger was just so – he took a HUGE bite of the hamburger.

He chewed and chewed and was very thoughtful.

He began to make me wonder if he liked this hamburger at all and finally I couldn’t stand it anymore…

“So Skye, what do you think??”

He looked up at me, got a very satisfied grin on his face, cheeks still full of food and said, “This is GREAT!!!”

As he was expounding upon the goodness of the hamburger, his two thumbs-up got higher and higher!   …priceless.

When he was just about finished, I asked him how it had been.

“It’s been very good but I had to take the pickle off.  It was ruining the flavor of the meat.”

I do believe this young man may have a job in the culinary field :-)

During the lunch time, UB (Udder Bomb) and Diggities, did 2 flash mobs with the children in the cafeteria.  They sang and danced to the rap song, “Cows in the Cafeteria.”

And the students kept coming and coming….

The piles of hamburgers began to diminish.

And if all this disruption wasn’t enough, Katie from the Barrow Journal stopped by to get some pictures for a story about Statham Elementary being the first school to serve local beef.

Great subjects, don’t you think?

And so willing to be photographed while eating.

And of course, once the photo-op was over, names had to be gotten just in case their picture ended up in the paper :-)

The last of the burgers were being put onto lunch trays.

Lottrell, so kind and thoughtful, gave my youngest a stuffed cow and placemat as a token of this very special occasion.

What an incredible experience this had been.  It was amazing to be a part of the celebration and to realize, we had done it.  With hard work, perseverance and the encouragement of many along the way, we had actually gotten local, pasture fed beef into Statham Elementary.  It’s hard to describe the feelings I had as I watched children and adults alike enjoy the hamburgers.  A sense of gratitude and satisfaction for a dream realized right here in my home town.

Was it worth all the effort and hours and finding answers to unknowns?

Just look at this face…

You betcha!!

 

Cows in the Cafeteria at Statham Elementary!!

I was at Statham Elementary early this morning.  We were announcing the winners of the Cows in the Cafeteria poster contest.  When I arrived, there was Paige at the front door greeting all the children, reminding them that today was the day they were getting local beef for lunch.

Paige has done a phenomenal job getting the word out about Cows in the Cafeteria and educating the students about local food and good nutrition.

We went down to the room where the announcements for the morning are made.

Photo-op first :-)

Their announcements were nothing like the morning announcements I remember in school!

They had a closed-circuit camera that went to all the classrooms.  The children did all the announcements and even a little exercise session.

I was very pleased to see that they said the Pledge of Allegiance and had a moment of silence.

They announced the lunch menu – kind of fun to hear the kids talk about the Cows in the Cafeteria.

Next, the big announcement for the contest winners.

While we waited for the winners to arrive, UB (Udder Bomb) and the Diggities sang their rap song, Cows in the Cafeteria.

And here they are!

From left to right:

Elaina – first place;  Ellie – second place;  Carah – third place

The first place poster by Elaina-

Picture with the winners and UB!

I’ll be headed back to the school at 11 to see the Flash Mob in the cafeteria!