21st Century Women Homesteaders

I’m often asked how I do it all here at the Lazy B.  If my husband is with me, they look at the two of us when posing the question.  I had someone say to both of us recently, “you must get up at 3 or 4am to get all your chores done.”

Well, we do get up early but he goes to his computer and I go to the outdoors.

 Yes, I am married and I have 6 children but I am the one who runs the homestead.
Dave, my husband, has his own business in media and he travels all over the world.  For example, since January 1, he has been home 17 days out of 47.  He arrives home today from Nicaragua.
Our garden went from the fence to the foundation of the house
Our garden went from the fence to the foundation of the house in Seattle.  This is Victoria.

 

My kids?  They’re getting older and starting to establish their own lives.  Once they reach their Senior year of high school, I try to ask very little of them when it comes to the farm.  I want their focus to be further education and getting a degree – that’s very important to me.

My eldest girl is an RN in ICU at a local hospital in Athens.  She no longer lives at home.  My next two girls are in college.  One graduates this year and the other next year.  My son is a senior in high school and also taking college courses at a local college.  That leaves my two youngest girls.  My youngest loves living on a farm but despises the work!  Under duress she’ll do what I ask but honestly, sometimes it’s easier to just do the work myself.  That leaves my 9th grader.  She loves the farm and is very willing to help me with the animals – not the weeding and gardening :-)

Lazy B Farm is my dream, my passion – I am a lone homesteader with the support of my family.

My very dear friend gave me a book for my birthday.  It’s called “Staking Her Claim, Women Homesteading the West.”  Ya know when you receive a gift and the timing is perfect?  This book is perfect for where I am right now.  It’s the encouragement and inspiration necessary to keep me going when I feel like I constantly struggle to keep the balance between home and homesteading.

I get asked this question quite often, “Cyndi, my husband’s supportive of what I want to do but he has a regular job and really isn’t interested in working a farm or homestead.  How do I make it work?”

Yep – it’s tough.  You have to really want this lifestyle and be willing to go it on your own.  My biggest struggle?  Balance between family life and working the farm.  I love to work outside, be with the animals, construct, create, plant and grow, etc and what suffers is all the duties inside the home.

If you’re at the dreaming/planning stage, how much does your husband want to be involved?  Set appropriate expectations for both of you.  When your husband is able to lend a hand, be grateful and let him know.  It helps so much.  I know Dave would like to help more but it just can’t happen and I’m okay with that.  He’s working his job and that allows me to do mine.  It drives me to do a good job with the homesteading so I can help lessen the financial burden on the family.  That financial burden includes the health of the family – doctor visits, dental visits, over all better health from the homesteading lifestyle. ( It’s been a long time since my kids have had a cavity!) It also includes the opportunity to barter, sell extra goods, hold classes to teach, etc.

Homesteading is work, hard work, but so worth it all.  It’s a commitment of heart and soul.

From “Staking Her Claim” -  “Several themes emerge in the body of literature written by single women homesteaders.  The desire for freedom, independence, and escape from the pressures of their former lives as well as the hope of economic gain and security are some of the reasons single women homesteaded, and these themes surface in every account.  The importance of cooperation also emerges as an underlying theme in virtually every story by or about a women homesteader.  Examining these themes sheds light on a question readers of their narratives inevitably ponder: why did single women homestead?”

Most of the women I know today who are homesteading are “single” in some sense of the word.  Either they are single in their living arrangement or they are single in their endeavor to homestead.  Whichever the case, we all face the same struggles these women of yesteryears faced.

One of the greatest encouragements to me has been the formation of our Ladies’ Homestead Gathering.  Listen to this, “Another form of cooperation the stories describe is the practice of pooling their resources with other women to cope with the difficulties of homesteading. … Women recognized the advantages of pooling their resources, having someone to share the work, and having the companionship during the seven months of each year they were required to live in relative isolations on their claims.  Cooperation with sisters, friends, masculine relatives, and hired help increased the odds that single women would succeed in homesteading.”  (Staking Her Claim by Marcia Meredith Hensley)

We are afforded this form of cooperation in our Ladies’ Homestead Gathering and you know what?!  This could help your odds of success in homesteading!

Being married and homesteading certainly has its challenges and I don’t have all the answers.  I do have Dave’s support and yes, homesteading gets in the way of family life sometimes.  Constant checks and trying to balance are necessary.  Immersing myself in a group of ladies who are like-minded has been invaluable.  My closest friend is a farmer/homesteader and she understands the nuances of this lifestyle and the struggle it presents to women.

Dave’s support is important and just as important, the support system of other like-minded women.

Advice from 100 years ago…

“A significant number of women homesteaders had some sort of professional training.  Many were schoolteachers who found that teaching a rural school while homesteading was a good way to augment their income. … However, the amount of education she had seems to have had little bearing on a woman’s success as a homesteader, and experience with farming or ranching was also not a prerequisite for success.  Instead, requirements for success seem to have more to do with one’s nature.  Cecelia Weiss calls it ‘pluck,’ and Elinore Pruitt Stewart explains it thusly in a letter to her former employer in Denver:

‘To me, homesteading is the solution of all poverty’s problems, but I realize that temperament has much to do with success in any undertaking, and persons afraid of coyotes and work and loneliness had better let ranching alone.  At the same time, any woman who can stand her own company, can see the beauty of the sunset, loves growing things, and is willing to put in as much time at careful labor as she does of the washtub, will certainly succeed; will have independence, plenty to eat all the time, and a home of her own in the end (1914).”

I resonate with these women of a hundred years ago.  I can learn from their writings.  I am passionate about homesteading and though I understand it’s not for everyone, it is for me.

 

Planting Fruit Trees and Berry Bushes


Now is a great time to plant fruit trees and berry bushes.  Buy bare root stock and follow the nursery instructions for planting.  Two year old growth is best.  Planting now gives your tree time to establish itself before the growing season starts.  Be sure to check which varieties grow best in your area.

Plant Tulips and Hyacinths


Bulbs that have been in cold storage including tulips and hyacinths can be planted outdoors now to give them time to root and send up blooms prior to the arrival of warmer temperatures. If you wait too long to plant the bloom season is shorter due to the warmer late winter condition

Lazy B Farm Hamburgers with the Students at South Jackson Elementary!

On Thursday, January 26, 2012, Lazy B Farm’s hamburgers were served to the students of South Jackson Elementary School.

This banner that hangs in one of the hallways is so appropriate for what it took to make this day happen.

Lots of people had a part and together, we were able to serve local beef to the students of South Jackson Elementary.

Two of the key players (left to right):

Dr. Debra Morris, Jackson County Nutritional Director

Pam Johns, Principal of South Jackson Elementary

These 2 ladies had the desire to make a difference in the food that was served to students and the fortitude to make it happen.

And those hamburgers don’t make it to the tray to be served without the oversight of the Cafeteria Supervisor!

Dan and Dr. Morris

A great supervisor leads a great team -

The Cafeteria staff of South Jackson Elementary.  I really liked the black cow spots and many of them had cows sitting on their shoulder.

Without my families’ support, I would never have gotten this far in the endeavor to get our beef into the local school system.

Pam Johns with my daughters, Ali and Megan

The school board visited the school for lunch.

Left to right:

Dr. Adams – County School Superintendent

Pam Johns – SJES Principal

Ms. Elrod –  Assistant Superintendent for Human Resources

Mr. Patrick – Director of Administrative Services

Yep – it takes a lot of people to come together to do much…

And here’s the reason why we push forward with these efforts!

 

These 2 young ladies were responsible for decorating the cafeteria.  They did an amazing job!

There were cows everywhere!

 

Every table had a centerpiece…

Even the students were decorated!

Many of the students and teachers were dressed in farm attire for this special occasion.

Before the students lined up for lunch

to taste those yummy hamburgers…

A lot of teaching and educating was going on in the classroom.

Dr. Morris put together these little pamphlets for each student at the school.  She provided the nutritional value of pastured beef and added a few recipes for beef.

Ms. Rountree took class time to teach about good nutrition, local food, and why it’s better for you.

In the hallway, they had a “Spotlight on the Farmer” so the children would realize their hamburgers came from a farmer who lived near them.

The teachers had the students make their own placemats for lunch.  They were adorable!

And creative…

I don’t know – something about this one caught my eye :-)

And I was the lucky recipient of one of those placemats.

This young man did a beautiful job on his and I received the biggest hug and thank you for the hamburger he had for lunch.

Folks, this time at the school was amazing.  A concept, an idea is so abstract until you put a face with it…

The smiles, the hugs, the thank you’s, the many “this is the best hamburger ever” that we heard this day…

This is the reason we fight for change.

Sometimes it’s easy to get lost in the masses

but when “Cows in the Cafeteria” was created, we were thinking about one school at a time, one child at a time and that is what keeps us going to make a difference in our community!

 

 

 

Lunch at Statham Elementary – Lazy B Farm Hamburgers!

I arrived at Statham Elementary and went to find Paige, the art teacher, also known as UB when in costume :-)

Her art students were lining up to head to the cafeteria.

While we headed to the cafeteria ourselves, we met Mayor Bridges in the hallway.

He was coming over to have lunch and to find out what was going on at the school in his city.

As soon as I entered the cafeteria, this sweet face caught my eye and she began waving so excitedly.

Alex is a friend of ours and she was very happy that today was the day she could have Lazy Burgers!

She is one of the reasons we worked so hard to get local beef into our community’s school.

Burgers are way better when you eat them with a friend!

The success of today would never have happened without these 3 ladies.

From left to right:

Lottrell Sims – Supervisor of the Statham Elementary cafeteria.  She went the extra mile to make this a special day for everyone – even taking extra time to figure out how to cook the hamburgers just right  for everyone- pasture fed beef is cooked differently.

Paige Ostrander – probably the biggest cheerleader of all for this event and for supporting Cows in the Cafeteria.  She has a reason.  One of her children has dietary challenges and is not able to eat the normal fare in a school cafeteria.  Paige has been tireless in her enthusiasm and promotion of Cows in the Cafeteria.

Pamela LeFrois – the unseen, major factor behind getting our beef into Statham Elementary.  She is the Nutritional Director for Barrow County schools.  Barrow is very fortunate to have such a forward thinking, hard working Nutritional Director.  Pamela has been making some great changes in the dietary choices for our school children and yesterday was a prime example of her mission to get local food to our students.

The cafeteria workers at SES were wonderful – it’s quite the sight of efficiency to see them serve hundreds of lunches!

After we had taken several pictures with everyone, it was time to get down to business – eating lunch.

Paige and the Mayor sat down with the children to try out these Lazy B hamburgers…

And we received the smile of approval.  Both the Mayor and Paige said the burgers were great!

I’ll admit, I was nervous about today.  I know the hamburgers are wonderful when I cook them at my home but what would it be like cooking hundreds of them at one time?

Apparently not a problem at all – especially when you have Lottrell in charge!

More pictures were taken – we were very excited about the guests who came to share this very special day.

Left to right:

Mayor Bridges, Cyndi Ball, Lottrell Sims, Paige Ostrander, Mac Almond – principal of SES and a wonderful supporter of our efforts, and Dr. Creel- Superintendent of Barrow County Schools.

Lottrell was so gracious about all the disruption in the cafeteria.

We finally let her get back to work :-)

Over 600 hamburgers were served today…

This young lady in the middle stopped me and asked if I knew her mom.  I did!

Bella liked our hamburgers and told her mom later that she could tell a difference between the pasture fed and regular hamburgers.

This is Ellie – she was one of the contest winners.  It was great to see her in our t-shirt from the farm.

This young man, Skye, was one of my highlights for the day.  When I was taking Ellie’s picture, he asked me if I owned Lazy B Farm.

“Yes, I do.”

“THANK YOU!!!!  I can’t wait to eat these burgers!”

He made it very evident that he was looking forward to lunch.  Ellie told me, “He really likes hamburgers!”

I happened to see him after he sat down with his tray.  Skye was carefully smearing on the catsup and mustard.

His concentration on this job was quite admirable.  I’m guessing he has the potential to be a “foody.”

After his hamburger was just so – he took a HUGE bite of the hamburger.

He chewed and chewed and was very thoughtful.

He began to make me wonder if he liked this hamburger at all and finally I couldn’t stand it anymore…

“So Skye, what do you think??”

He looked up at me, got a very satisfied grin on his face, cheeks still full of food and said, “This is GREAT!!!”

As he was expounding upon the goodness of the hamburger, his two thumbs-up got higher and higher!   …priceless.

When he was just about finished, I asked him how it had been.

“It’s been very good but I had to take the pickle off.  It was ruining the flavor of the meat.”

I do believe this young man may have a job in the culinary field :-)

During the lunch time, UB (Udder Bomb) and Diggities, did 2 flash mobs with the children in the cafeteria.  They sang and danced to the rap song, “Cows in the Cafeteria.”

And the students kept coming and coming….

The piles of hamburgers began to diminish.

And if all this disruption wasn’t enough, Katie from the Barrow Journal stopped by to get some pictures for a story about Statham Elementary being the first school to serve local beef.

Great subjects, don’t you think?

And so willing to be photographed while eating.

And of course, once the photo-op was over, names had to be gotten just in case their picture ended up in the paper :-)

The last of the burgers were being put onto lunch trays.

Lottrell, so kind and thoughtful, gave my youngest a stuffed cow and placemat as a token of this very special occasion.

What an incredible experience this had been.  It was amazing to be a part of the celebration and to realize, we had done it.  With hard work, perseverance and the encouragement of many along the way, we had actually gotten local, pasture fed beef into Statham Elementary.  It’s hard to describe the feelings I had as I watched children and adults alike enjoy the hamburgers.  A sense of gratitude and satisfaction for a dream realized right here in my home town.

Was it worth all the effort and hours and finding answers to unknowns?

Just look at this face…

You betcha!!

 

Cows in the Cafeteria at Statham Elementary!!

I was at Statham Elementary early this morning.  We were announcing the winners of the Cows in the Cafeteria poster contest.  When I arrived, there was Paige at the front door greeting all the children, reminding them that today was the day they were getting local beef for lunch.

Paige has done a phenomenal job getting the word out about Cows in the Cafeteria and educating the students about local food and good nutrition.

We went down to the room where the announcements for the morning are made.

Photo-op first :-)

Their announcements were nothing like the morning announcements I remember in school!

They had a closed-circuit camera that went to all the classrooms.  The children did all the announcements and even a little exercise session.

I was very pleased to see that they said the Pledge of Allegiance and had a moment of silence.

They announced the lunch menu – kind of fun to hear the kids talk about the Cows in the Cafeteria.

Next, the big announcement for the contest winners.

While we waited for the winners to arrive, UB (Udder Bomb) and the Diggities sang their rap song, Cows in the Cafeteria.

And here they are!

From left to right:

Elaina – first place;  Ellie – second place;  Carah – third place

The first place poster by Elaina-

Picture with the winners and UB!

I’ll be headed back to the school at 11 to see the Flash Mob in the cafeteria!

 

“Cows in the Cafeteria” – the beginning

“As I was driving by, I noticed 3 younguns alongside the road.  The oldest couldna been more ‘n 7.  They was draggin’ a dead deer behind ‘em, happy as could be, takin’ it home I reckon.”

Thus was the story that was relayed to my friend and me about some children in NE Georgia, an area that’s been hard hit in these economic times.  We surmised that possibly these children were dragging that deer home for their momma to use for supper.  It didn’t matter to those children that it was hot as blazes outside, nor that the roadkill may have been laying there for a while.

It made me shudder to think this could even be a possibility.  My friend and I are on the board for a ministry that hands out food and clothing to those who have come into hard times.  My friend said to me, “Cyndi, can’t you do something with your beef so we can give it away to kids like this?”

The wheels started turning…

The Farm to School Movement had caught my interest several months beforehand and I’d constantly been trying to figure out how I could help get local food into our elementary school in Statham.

In the month of July, I visited a Junior High in Washington state that had an amazing “farm” program for their students.  The children grew food in the school gardens and sold it at the Farmer’s Market which was located next to the school.

I was excited.  Statham had a Farmers Market and Statham also had an elementary school just a couple of blocks from the Farmers Market.  This was the direction I was headed until I heard the story about the children dragging the dead deer.

My farm, Lazy B Farm, obtained a private meat label for our beef and pork in June of 2011.  I now am able to sell beef and pork by the individual package and not just by the half or quarter.  A private label means the meat is USDA inspected.

Now that I had a label for our beef, I wondered if it was possible to just donate beef to the local school.  I started asking questions and kept coming up empty handed.  No one knew because no one had done this before.

I called the Georgia Department of Agriculture and talked with Melanie Hollingsworth.  She agreed to do some investigating for me.

And so began the journey of the formation of “Cows in the Cafeteria.”  Needless to say, it’s been quite a journey and we’ve been trudging through uncharted territory.  In the end, we needed to get approval from the Georgia Department of Agriculture, the Georgia Department of Education, and the USDA.  And it didn’t stop there.  Just because I had the approval at this level didn’t mean our beef would make it into the school cafeteria.  I needed final approval from the Nutritional Directors of the  counties where the schools resided.  And lastly, it helped to have support from the school principals and cafeteria supervisors.

I’ve learned a TON about the workings of our public school food system.  I also had wonderful interactions with all those who helped along the way, at all levels.  Each one who found out about “Cows in the Cafeteria”, became a cheerleader and encourager to keep going and make it happen.

Just as we were coming to the end of the journey and I was getting ready to transport 2 steers to my processor, I received a phone call. My butcher advised me he was quitting and getting out of the business.  I was now without a butcher.  It had taken me 6 months to get my first label and I didn’t have that kind of time now.  I’d promised beef to two elementary schools and the steers were ready to be processed.

I quickly called Happy Valley Processing (who’d been highly recommended) in Dearing, GA and asked if he would take me on as a private label.  He agreed.

Next, I called Glen Echols at the Georgia Department of Agriculture to see if there was anyway to expedite a new label.  He agreed to meet me in Dearing at Happy Valley Processing so we could meet face-to-face and do all the paperwork right there with  Donald Palmer, the owner of Happy Valley, and the state inspector.

Dearing is 2 hours from my farm, one way.  There are only 4 or 5 processors in the entire state of GA who are able to carry private labels.  There are a lot of regulations for everyone involved.  Glen Echols worked with Donald to make it possible for me to bring my steers for processing as soon as I could deliver them.  Their help to get me out of a bind was unbelievable.

I met with the Nutritional Directors who ran the food programs for Statham Elementary and South Jackson Elementary.  They had final say about whether they would be willing to accept donated beef for a school.  It was the equivalent of asking a mom to make a special meal for one of her 10 children.  Our meeting was wonderful and I had full support from both of them, Pamela LeFrois from Barrow County and Dr. Debra Morris from Jackson County.  They already had been trying to get fresh local foods incorporated into the meals for school students.  Once all their questions were answered and concerns addressed, I moved onto the final stage.

It was decided that the best use of the beef was to have it made into hamburgers.  Most children liked hamburgers.  Was it possible for my processor to make hamburgers for hundreds of students?  Better yet, was he willing?

I called to talk with Donald.  Yes – it would not be a problem.

And so, on January 25, our local beef, made into hamburgers, will be served to the students of Statham Elementary and on January 26, our hamburgers will be served to the students of South Jackson Elementary.

This is a huge victory and so worth the anxiety and sleepless nights wondering if “we” could make this happen.

“Cows in the Cafeteria” hasn’t been a solo project by any means.  It’s taken many others with the vision to make a difference in the food consumed by our school children, to make this all happen.  From the art teacher, Paige Ostrander at Statham Elementary who willingly donned a cow costume to raise awareness about the difference between pastured local beef and the typical school meat, to the cafeteria supervisor, Lottrell Sims who decorated her cafeteria with all kinds of cows, cow placemats, and chef’s jacket and hat with spots, to Glen Echols at the State Dept who went the extra mile, literally – these and more are the people who made “Cows in the Cafeteria” a possibility.

My passion is education – education about making wise, informed choices regarding nutrition, food consumption and the way we live.  ”Cows in the Cafeteria” is making this happen within the school classrooms as children inquire, “what’s it all about?”

How is “Cows in the Cafeteria” funded?

Lazy B Farm has donated the first hamburgers to Statham Elementary and South Jackson Elementary.  I wanted to give back to my community here in Statham.  I have friends who teach at Statham Elementary and friend’s children who attend this school.  I also wanted to thank all those who purchased our beef this summer at the Statham Farmers Market.  I chose Jackson Elementary because my friend, Pam Johns, is the principal at the school and is trying to make a difference in the food choices for the children in her school.

I saw the vision of getting local beef into the school cafeteria but I wrestled with the logistics of making this a sustainable program.  Eventually all the pieces fell into place and met the regulations of all the departments involved.

When a consumer purchases any meat from Lazy B Farm, a percentage of the profit goes directly to “Cows in the Cafeteria.”  The monies from the “Cows in the Cafeteria” fund purchase steers from local farmers, pay to process the beef under the Lazy B Farm label so it meets USDA requirements, and then the beef is transported and donated to a local school cafeteria in the form of hamburgers.

600 hamburgers = $600

600 hamburgers will feed a typical elementary school for one lunch.

The dividends of this set-up have far reaching benefits for the local community.

  • Financial support of local farmers
  • Reinvesting in the local economy
  • Great quality food for the community’s school children
  • The opportunity to help children understand the importance of buying local food
  • The means for local consumers to purchase all natural meats and make a difference in the lives of local school children at the same time
  • Helping to achieve the goal of the Farm to School movement in Georgia
  • Allowing the community to take control of the food situation for their schools without depending on government interference

The Dream for “Cows in the Cafeteria.”

I have a dream for “Cows in the Cafeteria.”  My dream is for others to catch the vision for making a difference in their community.  My dream is to see other farms who have their private label for meats use this program to bring great quality food into their own community’s school.  My dream is to see a program like this go national so we, the people, provide food for our own school children who are the future of our neighborhoods and towns and cities.  My dream is to see children take an interest in what they are consuming and putting into their bodies and to make healthful choices.  My dream is to provide a means that makes great local food more accessible to the people of our community.

How can you make a difference in your community?

When you purchase your beef and pork from Lazy B Farm, you automatically help feed the local school children a higher quality beef.  Spread the word to others so they too can support “Cows in the Cafeteria.”

If you know a farmer or a farmer yourself and would like to donate a steer to the “Cows in the Cafeteria” program, we will have it processed and given to the school of your choice so long as it’s within a reasonable driving distance from Statham.

Help start a school garden.  The produce is able to be used in the cafeteria or the children may take it home with them.

Check into your local Farm to School movement and see where you can lend a hand.

So there it is folks!  It’s taken months to get to this point and I couldn’t wait to share all that’s been happening with you.  Little did I know that wanting to donate local beef to my elementary school would lead to this place.  It’s been an incredible, very educational journey.  Thank you for taking the time to read this very long blog.  But mostly I thank you for your encouragement and support of Lazy B Farm.  Oft times it’s because of the friends of the farm that I keep pushing to work through the tough stuff so all may benefit.  May Cows in the Cafeteria only be the beginning for a major change in getting local produce and meat into our school cafeterias.

Tip: Purchase Seeds and Seed Starting Supplies

It will soon be time to start transplants of our warm season vegetables and flowers. Now is a good time to purchase seeds and seed starting supplies such as growing media, seeding flats, and heating mats. Special trays with clear plastic covers provide a moist seed germinating environment.

When it’s cold outside and you’re curled up next to the fire, pull out some graft paper and start planning your summer garden. Remember to rotate your plants – don’t plant the same vegetable in the same place for two consecutive seasons.

Never gardened before? Check out our Gardening Workshop on May 2nd.

We’re at 1000 “likes”!

I remember when I first started the Lazy B Farm page on Facebook.  It all sounded good and gave me an outlet to share what was going on with the day to day happenings.  I never thought people would seriously be interested in all the details of running a homestead.

Dave, my techy husband, had a friend who’d been studying all the social media craze. They’d been talking… and when I talked with Dave and he said that our goal was 1,000 “likes” on the page, I just laughed.

We got quickly to around 200 just cuz of my faithful friends and some who’d taken the classes here at the farm. But the increase kept going!

1,000 “likes”!  I still shake my head at the number :-)

Lazy B Farm just ended our 3rd year of classes and events.  It’s funny to me – I never intended for this all to become a “business” but I absolutely love what’s been happening.  The greatest blessing has been the addition of so many like-minded friends, whether they live around here or are cyber friends.  There were a lot of lonely years for me but not any more!

So much has happened in 3 short years.

And I’m excited because we have so many new additions coming in January.

Probably the addition that will bring the most help is a brand new website!  It’s to launch in January – we’re working out the bugs now.

The new website will have a store where you can purchase everything from lip balm to pork.  We’re working on new items to add to our store but I can’t tell you what they are yet :-)

Our guests will also be able to register for classes and events on line – no more sending checks in the mail!!!  (Unless of course you would like to)

My webmaster will be giving me tutorial lessons on how to update information so it’s always correct, especially the calendar.  Our blog will be incorporated into the website and there will be weekly homesteading tips on all kinds of subjects.

I’ve hired a bookkeeper who will help me keep the financial side of the farm in good stead.  This is probably my least favorite area.  But it’s her favorite area so it’s a win-win!  Now maybe all those checks will make it to the bank on time instead of weeks later.

“Cows in the Cafeteria” will be launched in January and I’m very excited about this new venture.  It’s been quite the journey getting to this point but it will be worth all the effort.  The the introduction and full explanation of what I’m talking about will come in another blog :-)

There are other fun items in the works but I couldn’t wait to tell you about these.

Why is all this happening?  Because of friends like you who have helped to make this passion and mission of homesteading a reality.  Our goal to educate is the focus of our doings here at the Lazy B Farm.  We’ve hoped and dreamed, planted and tended and you all have been the rain of encouragement and support to make this farm what it is today.

Thank you!  And thanks for “liking” our FB page :-)

Ladies’ Homestead Gathering Retreat – Sunday!

To cap off our Ladies’ Homestead Retreat, we hiked the Tennessee Rock Trail on Black Rock Mountain.

Here are those brave hearted ladies, who, though sleep deprived and still full from all the fabulous meals, decided to accomplish this last feat of the weekend!

It was a gorgeous afternoon and the colors of the leaves, glorious.

Once we made the initial ascent, which was fairly intense, we filed through the woods chatting and laughing.

Occasionally, the whole group would stop to identify a plant or tree.

Then it was time to hike UP to the top of Tennessee Rock.  A lot of encouraging words were spoken and hands extended to help one another to the “reward” at the top.

One of the “rewards” was stopping to eat lunch.  We’d all made our lunches back at Foxfire, put them in brown bags and carried them in our back packs.  A few of us also gathered up some of the radishes that were shared at the retreat, putting those too into brown bags.

Poor Julie.  After  all the talk of “can’t wait to get to the top to eat. I made a great lunch with all the leftovers!”  She was sorely disappointed to find she had grabbed the wrong brown bag and all she had were radishes to look forward to!

No worries.  There were all kinds of offers from other brown bags to satisfy her hunger :-)

The other rewards for all our hiking, were the views!

Crisp mountain air, perfect temps, great fellowship with friends, and the vistas…

Great way to end a fantastic weekend.

We chatted some more, reminisced about the weekend,

enjoyed the sunshine and geared up for the descent to the bottom.

Two of the plants that we identified along our hike-

Rattlesnake Plantain

and Usnea.

We all made it to the bottom in one piece, a little more tired than when we started but exhilerated from the hike and being with friends.

We drove back to the Foxfire Museum and packed up our final belongings.  Kelly had stayed behind to “clean up” a little and  when I took a look around, she’d done everything!  It looked amazing.

As the last car drove down the hill and the sun was beginning to set, Lynn suggested that we sit in the rocking chairs on the back porch to savor our last moments before being thrust back into reality.

Words cannot begin to describe the intense gratitude I felt for all the ladies who had participated in our inaugural Ladies Homestead Retreat.  Everyone had a hand in its success and the comradery that was created will leave lasting memories.

The feeling is mutual – we can’t wait till next years retreat!!

Interested in joining us for the 2012  Ladies’ Homestead Gathering Retreat?

The dates are October 12 – 14, with an option of arriving October 11 for an all day workshop on the 12th.

We are privileged to once again be guests at the Foxfire Museum in Mountain City, GA.

Check the Lazy B Farm website for further details after January.

www.thelazybfarm.com